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Salsa for topping 62% {cooked pinto beans 41%, water, tomato paste 16%, onions, seasoning 5% (sugar, corn starch, salt, garlic powder, flavouring), red pepper, vinegar, green peppers, acidity regulator (citric acid), dried jalapeños}, corn tortilla chips 38% {Whole corn kernels, high oleic sunflower oil, salt}
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