Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2025
Red Enchilada Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree22.4%No flag
- Tomato concentrate11.2%No flag
- Modified corn container starch11.2%No flag
- Contains 2% and less of0.8%No flag
- Cup0.2%No flag
- Citric acid · E3300.2%No flag
- Hydrolysed corn protein0.2%No flag
- Natural flavouring0.2%No flag
- Colour8.2%No flag
- Paprika extract · E160c8%No flag
Show original label text
water, tomato puree (water, tomato paste), modified corn container starch. contains 2% or less of: sugar, salt, chile pepper, soybean oil, vinegar, cup (60g) spice, citric acid, hydrolyzed corn protein, onion powder, natural flavor, color (black carrot and paprika extract).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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