Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Red Enchilada Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree22.9%No flag
- Tomato concentrate11.4%No flag
- Contains 2% and less of0.5%No flag
- Hydrolysed corn protein0.4%No flag
- Citric acid · E3300.4%No flag
- Colour0.4%No flag
- Natural flavouring7.7%No flag
Show original label text
water, tomato puree (water, tomato paste), modified corn starch, contains 2% or less of: sugar, salt, chili pepper, soybean oil, vinegar, hydrolyzed corn protein, citric acid, onion powder, red pepper, color added, natural flavor,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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