Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Red Enchilada Sauce, Mild
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato Puree23.3%No flag
- Tomato concentrate11.7%No flag
- Contains 2% and Less Of5.8%No flag
- Citric Acid · E3300.2%No flag
- Hydrolyzed Corn<0.1%No flag
- ColourNo flag
- Natural flavouringNo flag
Show original label text
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch. Contains 2% Or Less Of: Sugar, Salt, Distilled Vinegar, Chili Pepper, Soybean Oil, Citric Acid, Hydrolyzed Corn And Soy Protein, Onion Powder, Red Pepper, Color Added, Natural Flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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