Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Soft Tortilla Bowl Flour
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Interesterified soybean oil11.5%No flag
- Glycerin · E4225.8%No flag
- Hydrogenated soy oil2.9%No flag
- Contains 2% and less of1.4%No flag
- Baking powder0.7%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- E500ii0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Flour treatment agent<0.1%No flag
Show original label text
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, glycerin, hydrogenated soybean oil. contains 2% or less of: corn syrup solids, baking powder (sodium aluminum phosphate, baking soda), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservative), fumaric acid, dough conditioner (salt, wheat starch, enzymes).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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