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- Wheat flour52.4%—›
- Barley malt flour23.8%—›
- E37511.9%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.7%—›
- Water0.4%—›
- Yeast0.2%—›
- Whole wheat flour<0.1%—
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
- High fructose corn syrup<0.1%—›
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Soya oil—›
- Cornmeal—
- Corn flour—›
- E150a—
- Enzyme—›
- E282—
- Potassium sorbate to retard spoilage—
- 2135-040424 manufactured on shared equipment that also processes products containing sesame—
- Ammonia caramel (E150C)⚠ Moderate
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UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CORNMEAL, CORN FLOUR, CARAMEL COLOR, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE TO RETARD SPOILAGE). CONTAINS: WHEAT. 2135-040424 MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SESAME. 1% MAY CONTAIN SESAME. 0%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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