Skip to content
Saving recent analysis
No image yet
Salted Snacks · 0884853610469

Old fashioned potato salad, old fashioned

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked potatoes57.1%No flag
  • Potatoes30.4%No flag›
  • Dextrose13.4%No flag›
  • Potassium sorbate to protect flavor6.7%No flag
  • Disodium pyrophosphate to maintain color6.7%No flag
  • Mayonnaise21.4%No flag
  • Soya oil10.7%No flag›
  • Egg yolks5.4%No flag›
  • High fructose corn syrup2.7%No flag›
  • Water1.3%No flag›
  • Distilled vinegar0.7%No flag›
  • Contains less than 2% of salt0.3%No flag
  • Cider vinegar0.2%No flag›
  • Spice<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Calcium disodium edta added to protect flavor<0.1%No flag
  • Hard-cooked eggs10.7%No flag
  • Eggs5.4%No flag›
  • Water2.7%No flag›
  • Citric acid · E3301.3%No flag
  • Sodium benzoate · E2111.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Celery5.4%No flag›
  • Onions2.7%No flag›
  • Sweet pickle relish1.3%No flag
  • Cucumbers0.7%No flag›
  • Sugar0.3%No flag›
  • Vinegar0.2%No flag›
  • Salt<0.1%No flag›
  • Red bell peppers<0.1%No flag›
  • Spice<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Red peppers salt white pepper1.3%No flag
Show original label text

Cooked potatoes (potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color), mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), celery, onions, sweet pickle relish (cucumbers, sugar, vinegar, salt, red bell peppers, spices, xanthan gum, potassium sorbate [preservative], yellow 5, polysorbate 80), red peppers salt white pepper

Alerts

Declared allergens

This product declares Celery, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.