Image cache
No product image yet
Pending enrichment
- Pasteurised milk53.6%—
- Modified milk ingredients23.2%—
- Salt11.6%—›
- Bacterial culture5.8%—
- E5092.9%—
- Microbial coagulating enzyme1.5%—
- E160b0.7%⚠ Low
- Ingrédients0.4%—
- Lait pasteurisé0.4%—
- Substances laitières modifiées0.2%—
- Sel<0.1%—›
- Culture bactérienne<0.1%—
- Chlorure de calcium<0.1%—
- Enzyme microbien<0.1%—
- Rocou<0.1%—
Show original label text
pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto. ingrédients : lait pasteurisé, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien, rocou.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.