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Old Home Kitchens·Snacks · 0071214040694

Old home kitchens, angel foods cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Egg white52%—›
  • Sugar24%—›
  • Flour12%—›
  • Bleached6%—
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Contains less than 2% of each of the following soybean oil3%—
  • Partially hydrogenated soybean oil1.5%—›
  • Salt0.3%—›
  • Corn starch0.3%—›
  • Water0.3%—›
  • E500ii0.3%—
  • E5210.1%—
  • Calcium acid pyrophosphate<0.1%—›
  • E516<0.1%—
  • E341i<0.1%—
  • E490—
  • E487—
  • E355—
  • Soya lecithin—›
  • Fumed silica—›
  • E281—
  • Tbhq preservatives—
  • E471—
  • Natural and artificial flavouring—
  • Caramel color with sulfites—
  • E1510—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Egg whites, sugar, enriched flour, bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of each of the following soybean oil, partially hydrogenated soybean oil, salt, corn starch, water, sodium bicarbonate, sodium aluminum sulfate, calcium acid pyrophosphate, calcium sulfate, monocalcium phosphate, propylene glycol, sodium lauryl sulfate, adipic acid, soy lecithin, fumed silica, sodium propionate & tbhq preservatives, mono - & diglycerides, natural & artificial flavor, caramel color with sulfites, ethyl alcohol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04HYDROGENATED SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11CALCIUM ACID PYROPHOSPHATEActiveNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14Octamethylcyclotetrasiloxane, silica reaction productCompoundNot assessed
  15. 15Amorphous silicaCompoundNot assessed

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