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Old london, melba, rye toasts
Greenveil's read: consider avoiding.
- High
- Wheat flour55.7%—›
- Rye flour22.2%—›
- Whole wheat flour11.1%—
- Salt0.9%—›
- Yeast0.9%—›
- Wheat gluten0.9%—›
- Molasses—›
- Distilled vinegar—›
- Caraway seeds—›
- Oat fibre—
- Corn flour—›
- E270—
- Corn starch—›
- E260—
- E341i—
- E296—
- Inactive yeast8.4%—
- Calcium phosphates (E341)⚠ Low
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Wheat flour, rye flour, whole wheat flour, salt, yeast, wheat gluten, molasses, distilled vinegar, caraway seeds, oat fiber, corn flour, lactic acid, cornstarch, acetic acid, monocalcium phosphate, malic acid, inactive yeast.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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