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Old Mill 100% Whole Wheat Bread
Greenveil's read: consider avoiding.
- High
- Whole wheat flour55%—
- Water22.5%—›
- Sugar1.3%—›
- Glucose-fructose1.3%—
- Yeast1.3%—›
- Soya bean1.3%—›
- Canola oil1.3%—›
- Wheat glute sal alcium propionate1.3%—
- E4811.3%—
- Cetylated tartaric acid esters of mono- and diglycerides1.3%—
- Vegetable i cerides1.3%—
- E927a1.3%—
- Enzymes ascorbic acid1.3%—
- Sy1.3%—
- Loblaws inc1.3%—
- M4t 2881.3%—
- O 2013 1-888-495-511l3.8%—
Show original label text
whole wheat flour, water, sugar/glucose-fructose, yeast, soybean and/or canola oil, wheat glute sal alcium propionate, sodium stearoyl-2-lactylate, / cetylated tartaric acid esters of mono-and diglycerides, vegetable i cerides, azodicarbonamide, enzymes ascorbic acid. may contain milk, egg, sesame and other sy. loblaws inc., toronto m4t 288, canada o 2013 1-888-495-511l
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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