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  3. Teriyaki Deli Style Beef Sticks
Teriyaki Deli Style Beef Sticks
Old Trapper·Meat Snack · 0079694333152

Teriyaki Deli Style Beef Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.9%—›
  • Beef hearts23.5%—›
  • Water11.8%—›
  • Hydrolysed corn protein5.9%—
  • Soy sauce2.9%—›
  • Wheat1.5%—›
  • Soya bean0.7%—›
  • Salt0.4%—›
  • Maltodextrin0.4%—›
  • Sugar1.5%—›
  • Reduced lact whey0.7%—
  • Corn syrup solids0.4%—›
  • Salt0.2%—›
  • Flavouring<0.1%—
  • E621<0.1%⚠ Moderate
  • E339<0.1%—
  • E316<0.1%—
  • Lactic ferments—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
Show original label text

BEEF, BEEF HEARTS, WATER, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), SUGAR, REDUCED LACT WHEY (CONTAINS MILK), CORN SYRUP SOLIDS, SALT, FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02BEEF HEARTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SALTCompoundNot assessed

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