Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Beef Sausage & Cheddar Cheese Smoke Stack, Beef Sausage & Cheddar Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef Stick52.6%No flag
- Contains 2% and Less Of11.8%No flag
- Lactic Acid Starter Culture1.5%No flag
- Natural flavouring0.7%No flag
- Sodium Erythorbate · E3160.4%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized Process Cheddar Cheese<0.1%No flag
- Cultured Pasteurized Milk<0.1%No flag
- Sodium Phosphate · E339No flag
- Natural flavouringNo flag
- Sorbic Acid · E200No flag
- PreservativeNo flag
- ColourNo flag
- Paprika · E160cNo flag
- Turmeric Extract · E100No flag
Show original label text
Beef Stick: Beef, Salt. Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheddar Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract), Enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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