Skip to content
Saving recent analysis
Turkey Sausage And Cheddar Chesse Smoke Stack
Old Wisconsin Food ProductsSnacks · 0073170118011

Turkey Sausage And Cheddar Chesse Smoke Stack

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Oct 2025

Ingredients

  • Stick52.3%No flag
  • Turkey23.9%No flag
  • Contains 2% and less of11.9%No flag
  • Salt11.9%No flag
  • Corn syrup solids6%No flag
  • Spice3%No flag
  • Dextrose1.5%No flag
  • Lactic ferments0.7%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium erythorbate · E3160.2%No flag
  • Garlic<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • In collagen casing<0.1%No flag
  • Pasteurized process cheddar cheese food<0.1%No flag
  • Natural american cheesesNo flag
  • Soured milkNo flag
  • SaltNo flag
  • Enzymes) creamNo flag
  • WaterNo flag
  • Sodium phosphate · E339No flag
  • Natural flavouringNo flag
  • SaltNo flag
  • SorbicNo flag
  • AcidNo flag
  • PreservativeNo flag
  • ColourNo flag
  • Paprika · E160cNo flag
  • Turmeric extract · E100No flag
Show original label text

Turkey stick: turkey, mechanically separated turkey. contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite. in collagen casing. pasteurized process cheddar cheese food: natural american cheeses (cultured milk, salt, enzymes) cream, water, sodium phosphate, natural flavoring, salt, sorbic, acid (preservative), color (paprika and turmeric extract.)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.