Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Jul 2019
Hardwood Smoked Snack Sticks, Beef Sausage & Cheddar Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Jul 2019
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef stick73.3%No flag
- Contains 2% and less of1.4%No flag
- Lactic acid starter culture1.4%No flag
- Natural flavouring1.4%No flag
- Sodium erythorbate · E3161.4%No flag
- Made from sugar1.4%No flag
- Sodium nitrite · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process cheddar cheese food1.4%No flag
- Natural american cheeses1.4%No flag
- Soured milk0.7%No flag
- Sodium phosphate · E3391.4%No flag
- Natural flavouring1.4%No flag
- Sorbic acid · E2001.4%No flag
- Preservative1.4%No flag
- Colour1.4%No flag
- Turmeric extract · E1000.7%No flag
Show original label text
Beef stick: beef, salt, contains 2% or less of: corn syrup solids, spices, dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, water, pasteurized process cheddar cheese food, natural american cheeses (cultured milk, salt, enzymes), cream, water, sodium phosphate, natural flavoring, salt, sorbic acid (preservative), color (paprika and turmeric extract).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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