Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Old wisconsin, fully cooked smoked sausage links
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cheddar cheese11.5%No flag
- Lactic ferments2.9%No flag
- Sodium phosphate · E3391.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Enzyme modified cheese0.7%No flag
- Lactic ferments0.2%No flag
- E339ii<0.1%No flag
- Lipolyzed cream<0.1%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Citric acid · E330<0.1%No flag
- Apocarotenal · E160e<0.1%No flag
- Colour<0.1%No flag
- Contains 2% and less of1.2%No flag
- Natural spices1.2%No flag
- Potassium lactate · E3261.2%No flag
- Natural flavouring1.2%No flag
- E262ii1.2%No flag
- Sodium erythorbate · E3160.9%No flag
- Made from sugar0.9%No flag
- Sodium nitrite · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pork, water, [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), citric acid, apocarotenal (color)], beef, contains 2% or less of: salt, corn syrup solids, natural spices, dextrose, sodium and potassium lactate, natural flavorings, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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