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Old Wisconsin, Old Wisconsin Food ProductsMeats And Their Products · 0073170000057

Premium Summer Sausage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Jan 2023

Ingredients

  • Beef65.5%No flag
  • Pork17.3%No flag
  • Salt1.6%No flag
  • Contains 2% and less of1.6%No flag
  • Spices dextrose1.6%No flag
  • Lactic acid starter culture1.6%No flag
  • Natural flavouring1.6%No flag
  • Sodium erythorbate · E3161.6%No flag
  • Made from sugar1.6%No flag
  • Sodium nitrite · E2509.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Beef and pork, salt, contains 2% or less of: spices dextrose, lactic acid starter culture, natural flavorings, sodium erythorbate (made from sugar), sodium nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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