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Turkey Sticks Smoked Sausage
Greenveil's read: consider avoiding.
- Critical
- Turkey67.2%—›
- Turkey16.4%—›
- Contains 2% and less of0.3%—
- Salt0.3%—›
- Corn syrup solids0.3%—›
- Spice0.3%—›
- Dextrose0.3%—›
- Lactic ferments0.3%—
- E4070.3%⚠ Low
- E3160.3%—
- Garlic0.3%—›
- Sodium nitrite in beef collagen casing0.3%—
- Sausage bites ingredients0.3%—
- Turkey0.2%—›
- Contains 2% and less of0.2%—
- Salt0.3%—›
- Corn syrup solids0.3%—›
- Spice0.3%—›
- Dextrose0.3%—›
- Lactic ferments0.3%—
- E4070.3%⚠ Low
- E3160.3%—
- Garlic0.3%—›
- E2500.3%⚠ High
- In beef collagen casing0.3%—
- Old wisconsin food products co0.3%—
- Inc0.3%—
- Sheboygan0.3%—
- Wi 53081 refrigerate8.9%—
Show original label text
turkey, mechanically separated turkey. contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite in beef collagen casing. turkey sausage bites ingredients: turkey mechanically separated turkey. contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite. in beef collagen casing. old wisconsin food products co. inc., sheboygan, wi 53081 refrigerate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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