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Old world michigan baked flax
Greenveil's read: consider avoiding.
- High
- Wheat flour51.8%—›
- Water24.1%—›
- Millet12.1%—›
- Oats6%—›
- Cracked wheat3%—
- Wheat starch1.5%—›
- Vegetable fat0.8%—
- Sunflower seed0.4%—›
- Rye meal0.2%—
- Yeast<0.1%—›
- Salt<0.1%—›
- Flax seed<0.1%—›
- E472e<0.1%—
- E300—
- Enzyme—›
- E927a—
- Monoglycerides—›
- E412—
- Dextrose—›
- Corn starch—›
- E297—
- E270—
- E260—
- E282⚠ Low
- Preservative—
- Whey—›
- Corn flour—›
- Monocalcium phsophate—
- L-cystrine—
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Wheat flour, water, millet, oats, cracked wheat, cultured wheat starch, vegetable shortening, sunflower seed kernels, rye meal, yeast, salt, flaxseed, datem, ascorbic acid, enzyme, azodicarbonamide, monoglycerides, guar gum, dextrose, corn starch, fumaric acid, lactic acid, acetic acid, calcium propionate (preservative), whey, corn flour, monocalcium phsophate, l-cystrine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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