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Olde cape cod, black angus bbq & grilling sauce
Greenveil's read: consider avoiding.
- Critical
- Distilled vinegar52.9%—›
- Sugar17.1%—›
- Tomato concentrate15%—
- Molasses7.5%—›
- Water3.7%—›
- Worcestershire sauce1.9%—
- Distilled vinegar0.9%—›
- Water0.5%—›
- Molasses0.2%—›
- Sugar0.1%—›
- Salt<0.1%—›
- E150a<0.1%—
- Garlic<0.1%—›
- Tamarind—›
- Spice—›
- Salt0.9%—›
- Modified corn starch0.5%—›
- Natural smoke flavouring0.2%—
- E150a0.1%—
- Bourbon<0.1%—
- Garlic<0.1%—›
- Spice<0.1%—›
- E202—
- E211⚠ Moderate
- Preservative—
- Onion—›
- Artificial beef flavor—
- E490—
- E1519—
- Partially hydrogenated soybean oil—›
- Sesame oil—›
- Smoke flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Distilled vinegar, sugar, tomato paste, molasses, water, worcestershire sauce (distilled vinegar, water, molasses, sugar, salt, caramel color, garlic, tamarind, spices), salt, modified corn starch, natural smoke flavor, caramel color, bourbon, garlic, spices, potassium sorbate and sodium benzoate (preservatives), onion, artificial beef flavor (propylene glycol, benzyl alcohol, partially hydrogenated soybean oil, sesame oil, and smoke flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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