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Olde Cape Cod, Olde Cape Cod FoodsCondiments · 0090997100609

Olde cape cod, light caesar marinade dressing

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.4%No flag›
  • Canola oil23.8%No flag›
  • Maltodextrin11.9%No flag›
  • Sugar3.3%No flag›
  • Distilled vinegar3.3%No flag›
  • Lemon juice2.6%No flag›
  • Salt1.3%No flag›
  • Parmigiano reggiano0.7%No flag
  • Milk0.3%No flag›
  • Microbial culture0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Skimmed milk powder0.3%No flag
  • Worcestershire sauce0.2%No flag
  • Distilled vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Molasses<0.1%No flag›
  • Sugar<0.1%No flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • TamarindNo flag›
  • SpiceNo flag›
  • Natural flavouring<0.1%No flag
  • Anchovy<0.1%No flag›
  • Onion<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412No flag
  • Arabic gum · E414No flag
  • SpiceNo flag›
  • Citric acid · E330No flag
  • Fermented milk productsNo flag
  • Milk culturesNo flag
  • Natural yeastNo flag
  • Mixed tocopherols · E306No flag
  • Vitamin eNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, canola oil, maltodextrin, sugar, distilled vinegar, lemon juice (from concentrate), salt, parmesan cheese (milk, cultures, salt, enzymes), nonfat dry milk, worcestershire sauce (distilled vinegar, water, molasses, sugar, salt, caramel color, garlic powder, tamarind, spices), natural flavors, anchovies (fish), onion, xanthan gum, guar gum, arabic gum, spices, citric acid, cultured dairy solids (milk cultures), natural yeast extract and mixed tocopherols (vitamin e) gluten free

Alerts

Declared allergens

This product declares Dairy, Fish.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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