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- Water53.3%—›
- Resistant Wheat Starch23.3%—
- Resistant Potato Starch11.7%—
- Wheat protein5.8%—
- E4602.9%—
- Allulose1.5%—›
- Avocado oil0.7%—›
- Contain 2% and less of the following0.4%—
- Salt0.4%—›
- Flax Seed0.2%—›
- Yeast<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Flour treatment agent<0.1%—
- E297—
- E471—
- E223⚠ Moderate
- E412—
- E466⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat protein, Cellulose, Allulose, Avocado oil, Contain 2% or less of the following: Salt, Ground Flax Seed, Yeast, Leavening (Sodium bicarbonate, Corn starch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Mono-and Diglycerides, Sodium metabisulphite), Guar gum, CMC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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