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OLE RINGDAL AS7032890008081

Ringdal Kjøttkaker 800g

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Kjøtt55%No flag
  • Av storfe og svin24.4%No flag
  • Melk10.3%No flag
  • Potetmel5.2%No flag
  • Svor2.6%No flag
  • Salt1.3%No flag›
  • Krydder0.6%No flag
  • Løk0.3%No flag
  • Konserveringsmiddel e3260.2%No flag
  • E261<0.1%No flag
  • Potetfiber<0.1%No flag
  • Melkeprotein<0.1%No flag
  • Fortykningsmiddel e407<0.1%No flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Kjøtt (55%) av storfe og svin, MELK, potetmel, svor, salt, krydder, løk, konserveringsmiddel E326, E261, potetfiber, MELKEPROTEIN, fortykningsmiddel E407.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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