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Ringdal Spekepølse 3pk Gaveeske
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Naeringsinnhold pr 100 G ferdig vare50%No flag
- Rødvinpølse50%No flag
- Energi25%No flag
- 1645kJ12.5%No flag
- 397 kcal12.5%No flag
- Hvorav mettede fettsyrerNo flag
- KarbohydraterNo flag
- Hvorav sukkerarterNo flag
- ProteinNo flag
- 5.4%.MørpølseNo flag
- Til 100 g ferdig vare er anvendt 150 g kjøtt av storfe og fårNo flag
- KrydderNo flag
- Konserveringsmiddel e250No flag
- Antioksidant e300No flag
- StartkulturNo flag
- Bestrålt krydderNo flag
- Røykt på bøkeflisNo flag
- Pakket I beskyttende atmosfaereNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Næringsinnhold pr.100 gram ferdig vare:Rødvinpølse: Energi:1645kJ /397 kcal, Fett:32,8 g, hvorav mettede fettsyrer:12 g, Karbohydrater:0,8 g, hvorav sukkerarter:0,3 g, Protein:24,5 g, Salt:5,4 g.Mørpølse: Til 100 gram ferdig vare er anvendt 150 gram kjøtt av storfe og får, salt, krydder, dextrose, konserveringsmiddel E250, antioksidant E300, startkultur. Bestrålt krydder. Røykt på bøkeflis. Pakket i beskyttende atmosfære.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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