Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Olitalia Aceto Balsamico Di Modena Igp
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- CREME AU BALSAMIQUE DE rebents57.1%No flag
- Cooked grape must57.1%No flag
- Vinaigre Balsamique de ale de vin21.4%No flag
- Cooked grape must10.7%No flag
- Thickener5.4%No flag
- Amidon nthane2.7%No flag
- Sa composition dense et velue e decoration et pour assaisonner tout plat1.3%No flag
- Délicieuse de l'entrée aude testarine de charcuterie1.3%No flag
- Sur la viande2.7%No flag
- De la ac EAM WUTH BALSAMIC VINEGAR O hgredients1.3%No flag
- Cooked grane must* Balsamic Vinegar of Modena 36% NAIGRE MODENE Corkont1.3%No flag
Show original label text
CREME AU BALSAMIQUE DE rebents: moût de raisin cuit, Vinaigre Balsamique de ale de vin, moût de raisin cuit"), épaississants: amidon nthane. Contient des sulfites. Sa composition dense et velue e decoration et pour assaisonner tout plat. Délicieuse de l'entrée aude testarine de charcuterie, sur la viande, avec des fraises et de la ac EAM WUTH BALSAMIC VINEGAR O hgredients: cooked grane must* Balsamic Vinegar of Modena 36% NAIGRE MODENE Corkont
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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