Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Dec 2020
olive oil bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Dec 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Olive oil bread88%No flag
- Dough47.3%No flag
- Nia cin5.1%No flag
- Thiamine mononit rate1.3%No flag
- Riboflavin · E1010.6%No flag
- Folic agid0.6%No flag
- Italian base5.1%No flag
- Mwheat flour2.5%No flag
- Diacet yl tartaric esters of mono<0.1%No flag
- Diglycerides<0.1%No flag
- Datem · E472e<0.1%No flag
- Ferment ed rye flour2%No flag
- Artificial flavouring1%No flag
- Sò ybean oil1%No flag
- Ascorbic acid · E3001%No flag
- Enz ymes1%No flag
- Potassium iodate · E9171%No flag
- L-cysteine · E9201%No flag
- Fortified wheat flour1%No flag
- Nia cin0.1%No flag
- Thiamine mononit rate<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Processed on shared equipment1%No flag
Show original label text
olive oil bread [dough [unbleached unbromated wheat flour (malted barley flour, nia cin, reduced iron, thiamine mononit rate, riboflavin, folic agid), water, italian base (mwheat flour, salt, wheat gluten, dextrose, malt flour, diacet yl tartaric esters of mono , diglycerides [datem], ferment ed rye flour, <2%: artificial flavor, sò ybean oil, ascorbic acid, enz ymes, potassium iodate, l-cysteine), yeast], enriched wheat flour (wheat flour, malted barley flour, nia cin, reduced iron, thiamine mononit rate, riboflavin, folic acid), olive oil], contains: wheat processed on shared equipment
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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