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Meats And Their Products · 0027182726696

Olive oil & herb chicken with basil pistou

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Italian seasoned boneless skinless chicken breasts90.7%—
  • Boneless skinless chicken breasts marinated with up to 9% chicken broth90.7%—
  • Sea salt0.4%—›
  • Natural flavouring0.4%—
  • Rub0.4%—›
  • Coating0.2%—›
  • Sea salt0.2%—›
  • Dehydrated onion0.4%—
  • Dried garlic0.4%—›
  • Maltodextrin0.4%—›
  • Spice0.4%—›
  • Dextrose0.4%—›
  • Yeast extract0.4%—›
  • Vegetable broth0.4%—
  • Carrot0.2%—›
  • Onion<0.1%—›
  • Celery<0.1%—›
  • Natural flavouring0.4%—
  • Contains less than 2% of citric acid0.4%—
  • Salt0.4%—›
  • Lemon oil0.4%—›
  • Vinegar0.4%—›
  • Basil pistou0.4%—
  • Canola0.2%—›
  • Olive oil blend0.2%—
  • Basil0.4%—›
  • Sorrel0.4%—
  • Parmigiano reggiano0.4%—
  • Cow's milk0.2%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.4%—›
  • Parsley0.4%—›
  • Salt0.4%—›
  • Black pepper0.4%—›
  • Fennel0.4%—›
  • E3300.4%—
Show original label text

Italian seasoned boneless skinless chicken breasts: boneless skinless chicken breasts marinated with up to 9% chicken broth, sea salt, natural flavor. rub: seasoning (sea salt, dried onion, dried garlic, maltodextrin, spices, dextrose, yeast extract, vegetable stock (carrot, onion, celery), natural flavors, contains less than 2% of citric acid, salt and lemon oil.), vinegar. basil pistou: canola/olive oil blend, basil, sorrel, parmesan cheese (cow's milk, cultures, salt, enzymes), garlic, parsley, salt, black pepper, ground fennel and citric acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03RUBUSOSIDECompoundNot assessed
  4. 04DRIED GARLICCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11LEMON OILCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14BASILCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18FENNELCompoundNot assessed

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