Declared allergens
This product declares Dairy, Fish, Lupin, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Olives dénoyautées au basilic frais
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Lupin
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Violettes46.2%No flag
- Bell pepper1%No flag
- Fresh basil1%No flag
- Natural flavouringNo flag
- Acide lactique · E270No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- De fruit à coqueNo flag
- Lupin beanNo flag
Show original label text
Olives dénoyautées vertes et violettes 46,2%, eau, sel, poivrons (contient des SULFITES), basilic frais 4,5%, ail, huile de colza, arôme naturel, acidifiant: acide lactique, antioxydant acide ascorbique, conservateur : sorbate de potassium. Traces possibles de céleri, de fruit à coque, de lait, de lupin, de poissons.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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