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  1. Products
  2. Creamy Rose Fresh Pasta Sauce
Creamy Rose Fresh Pasta Sauce
Olivieri·0058441006303

Creamy Rose Fresh Pasta Sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomatoes51.5%—›
  • Tomatoes26.1%—›
  • Tomato juice12.7%—›
  • E3306.3%—
  • E5096.3%—
  • Water24.3%—›
  • Cream12.1%—›
  • Cream6.1%—›
  • Cream3%—›
  • Cellulose gel1.5%—›
  • E4070.8%⚠ Low
  • E4660.8%⚠ Low
  • Milk6.1%—›
  • Onions3%—›
  • Sugar1.5%—›
  • Canola oil0.8%—›
  • Salt0.4%—›
  • Modified corn starch0.2%—›
  • Garlic<0.1%—›
  • Basil<0.1%—›
  • Herbs<0.1%—
  • Spice<0.1%—›
  • G1713<0.1%—
  • Ingredients—
  • Tomates—
  • Tomates—
  • Jus de tomate—
  • Acide citrique—›
  • Chlorure de calcium—
  • Eau—
  • Creme—
  • Creme—
  • Lait—
  • Gel de cellulose—
  • Carraghenine—
  • Gomme de cellulose—
  • Lait—
  • Oignons—
  • Sucre—
  • Huile de canola—
  • Sel—›
  • Amidon mats modifié—
  • Ail—
  • Basilic—
  • Fines de herbes—
  • épices—
  • Contient—
  • Lait—
  • Peut contenir—
  • Ble—
  • Soya—›
  • Sulfite—›
  • Noix—
  • G1713—
Show original label text

TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), MILK, ONIONS, SUGAR, CANOLA OIL, SALT, MODIFIED CORN STARCH, GARLIC, BASIL, HERBS, SPICES. CONTAINS: MILK. MAY CONTAIN: WHEAT, SOY, SULPHITES, TREE NUTS. [G1713] INGREDIENTS: TOMATES (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM), EAU, CREME (CREME, LAIT, GEL DE CELLULOSE, CARRAGHENINE, GOMME DE CELLULOSE), LAIT, OIGNONS, SUCRE, HUILE DE CANOLA, SEL, AMIDON MATS MODIFIÉ, AIL, BASILIC, FINES DE HERBES, ÉPICES. CONTIENT: LAIT. PEUT CONTENIR: BLE, SOYA, SULFITES, NOIX. [G1713]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13CITRIC ACIDActiveMinor concern
  14. 142-Aminopropane-1,3-diolCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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