Declared allergens
This product declares Fish, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pâte d'olive verte
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil10.8%No flag
- Mustard1.1%No flag
- Wine vinegar<0.1%No flag
- Wine vinegar0.1%No flag
- Moût de raisin concentré et cuit<0.1%No flag
- Caramel · E150<0.1%No flag
- Red wine vinegar<0.1%No flag
Show original label text
Olives vertes 80 %, huile d'olive vierge extra, câpres, ail, _moutarde_ (eau, graine de moutarde, vinaigre, sel, _sulfites_), _anchois_ (anchois, huile d'olive, vinaigre de vin, sel, _sulfites_), vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, caramel, _sulfites_), huile de tournesol, vinaigre de vin rouge (_sulfites_), sel, poivre, thym, romarin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Sunflower OilLow concern
- SaltLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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