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Greenveil proxy cache
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- Pork53.3%—›
- Salt23.3%—›
- Natural flavouring2.5%—
- Contains less than 2% of the following2.5%—
- Turbinado sugar2.5%—
- Sweet paprika2.5%—
- Wine2.5%—›
- Garlic2.5%—›
- Lactic ferments2.5%—
- Pasteurized semi skimmed milk2.5%—
- Lactic ferments2.5%—
- Salt1.7%—›
- Enzyme0.8%—›
- Flour0.4%—›
- Wheat flour0.2%—›
- E3750.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Extra virgin olive oil0.2%—
- Sea salt0.2%—›
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PORK, SALT, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SWEET PAPRIKA, WINE, GARLIC, LACTIC ACID STARTER CULTURE., PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SEA SALT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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