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Greenveil's read: consider avoiding.
Sucre, amandes 35%, humectants (sorbitol et E 1103), sirop de glucose, colorants (E 120, E 153, E 160e), agents d'enrobage (E 414 et E 904), arôme, protéine de lait, corps étranger: trèfle avec champignon.
Food health
Per-ingredient concern · chemical identity, not food safety
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