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  3. Corn Bread
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Olson's Baking Company·Plant Based Foods And Beverages · 0079879308043

Corn Bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Fortified wheat flour24%—
  • Flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Cornmeal12%—
  • Water6%—›
  • Whole eggs3%—
  • Soya oil1.5%—›
  • Corn0.7%—›
  • Jalapeno pepper0.4%—›
  • Modified food starch0.2%—›
  • Raising agent<0.1%—
  • E541<0.1%—
  • E520<0.1%—
  • E500ii<0.1%—
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • E490<0.1%—
  • Monoesters—
  • E471—
  • E481—
  • E341iii—
  • E300—
  • Flour treatment agent—
  • E330—
  • E202—
  • E281⚠ Low
  • Preservative—
  • E415—
  • Milk powder—
  • Soya flour—›
Show original label text

Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), corn meal, water, whole eggs, soybean oil, whole corn, jalapenos, modified food starch, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, salt, propylene glycol, monoesters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, potassium sorbate, sodium propionate (preservative), xanthan gum, milk powder, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed

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