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- Sugar52.1%—›
- Wheat flour24%—›
- E37512%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid1.5%—›
- Bananas12%—›
- Water6%—›
- Soya oil3%—›
- Whole eggs1.5%—
- Walnuts0.7%—›
- Modified corn starch0.4%—›
- Salt0.2%—›
- Whey<0.1%—›
- Raising agent<0.1%—
- Sodiumaluminum phosphate<0.1%—
- E520<0.1%—
- E500ii—
- E341i—
- E490<0.1%—
- Monoesters<0.1%—
- Natural and artificial flavouring—
- E150a—
- E471—
- Sodium stearoyl lactyate—
- E202—
- Preservative—
- E466⚠ Low
- E341iii—
- E300—
- Flour treatment agent—
- E330—
- E415—
- Soya flour—›
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bananas, water, soybean oil, whole eggs, walnuts, modified corn starch, salt, whey (milk) leavening (sodiumaluminum phosphate, aluminum sulfate, sodium bicarbonate, monocalcium phosphate), propylene glycol, monoesters, natural and artificial flavor, caramel color, mono and diglycerides, sodium stearoyl lactyate, potassium sorbate (preservative) cellulose gum, tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, xanthan gum, soy flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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