Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ann Marie's, Sugar Free Muffins, Banana Nut
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Maltitol · E96552.1%No flag
- Fortified wheat flour24%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Whole eggs12%No flag
- Raising agent0.2%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- E500ii<0.1%No flag
- Aluminum sulfate · E520<0.1%No flag
- Propylene glycol · E490<0.1%No flag
- Mono- and diesters<0.1%No flag
- Mono- and diglycerides · E471No flag
- Sodium stearoyl lactylate · E481No flag
- Acesulfame potassium · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Natural and artificial flavouringNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- E341iiiNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Citric acid · E330No flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Show original label text
Maltitol, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch modified, walnuts, whey (milk), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), wheat gluten, salt, propylene glycol, mono & diesters, mono & diglycerides, sodium stearoyl lactylate, acesulfame potassium, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, soy flour, sucralose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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