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Olson's Baking Company, Chocolate Iced Chocolate Cake
Olson's Baking Company LlcSnacks · 0079879301921

Olson's Baking Company, Chocolate Iced Chocolate Cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.6%No flag
  • Tapioca starch23.7%No flag
  • Modified potato starch11.8%No flag
  • Degermed white corn flour5.9%No flag
  • Cocoa powder3%No flag
  • Whole eggs1.5%No flag
  • Palm oil0.7%No flag
  • Pea protein isolate0.4%No flag
  • Vegetable oil0.2%No flag
  • Soya<0.1%No flag
  • Cottonseed<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Salt<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Xanthan gum · E415No flag
  • Soya lecithinNo flag
  • Guar gum · E412No flag
  • Sodium alginate · E401No flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, tapioca starch, modified potato starch, degermed white corn flour, cocoa powder (processed with alkali), whole eggs, palm oil, pea protein isolate, vegetable oil (soy and cottonseed), nonfat milk, leavening (sodium bicarbonate, sodium acid pyrophosphate), salt, caramel color, xanthan gum, soy lecithin, guar gum, sodium alginate, natural flavor, citric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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