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  3. Pumpkin Creme Cake Sliced, Pumpkin
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Olson's Baking Company·Snacks · 0079879400235

Pumpkin Creme Cake Sliced, Pumpkin

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Fortified wheat flour24.1%—
  • Flour12.1%—›
  • E3756%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water12.1%—›
  • Soya oil6%—›
  • Sunflower Oil3%—›
  • Whole Eggs1.5%—
  • Pumpkin0.8%—›
  • Brown Sugar0.4%—›
  • Sugar0.2%—›
  • Molasses0.2%—›
  • Food Starch-Modified0.2%—›
  • Whey<0.1%—›
  • Wheat Gluten<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E541<0.1%—
  • Spice—›
  • Natural and artificial flavouring—
  • E490—
  • Mono- and Diesters Of Fatty Acids—
  • Enzyme—›
  • E466⚠ Low
  • Soya flour—›
  • E471—
  • E481—
  • E450i—
  • E281⚠ Low
  • E202—
  • E412—
  • Soya lecithin—›
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/Or Sunflower Oil, Whole Eggs, Pumpkin, Brown Sugar (Sugar, Molasses), Food Starch-Modified, Whey, Wheat Gluten, Salt, Leavening (Sodium Aluminum Phosphate), Spices, Natural And Artificial Flavors, Propylene Glycol, Mono And Diesters Of Fatty Acids, Enzymes, Cellulose Gum, Soy Flour, Mono-And Diglycerides, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Propionate, Potassium Sorbate, Guar Gum, Soy Lecithin, Xanthan Gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05PUMPKINCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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