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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Dec 2024
3 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Reducible to nitrite; nitrosamine precursor in cured meats.
Chorizo (kjøtt og fett av svin, salt, dekstrin, paprika, dekstrose, laktose, melkeprotein, hvitløk, fargestoff: karminer e120, antioksidant: natriumerytorbat e316, konserveringsmiddel: natriumnitritt e250, kaliumnitrat e252, muskat, oregano), cheddar ost (melk).
Food health
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