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Chorizo m/Gauda Ost 66g Noel
Oluf lorentzen as8410783335961

Chorizo m/Gauda Ost 66g Noel

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Dec 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chorizo75%No flag
  • Kjøtt og fett av svin39.3%No flag
  • Salt17.9%No flag›
  • Dekstrin8.9%No flag
  • Paprika4.5%No flag›
  • Dekstrose2.2%No flag
  • Laktose1.1%No flag
  • Melkeprotein0.6%No flag
  • Hvitløk0.3%No flag
  • Fargestoff0.1%No flag
  • Karminer e1200.1%No flag
  • Antioksidant<0.1%No flag
  • Natriumerytorbat e316<0.1%No flag
  • Konserveringsmiddel<0.1%No flag
  • Natriumnitritt e250<0.1%No flag
  • Kaliumnitrat e252<0.1%No flag
  • MuskatNo flag
  • OreganoNo flag›
  • Cheddar ost25%No flag
  • Melk25%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cochineal / carmine (E120)Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Chorizo (kjøtt og fett av svin, salt, dekstrin, paprika, dekstrose, laktose, melkeprotein, hvitløk, fargestoff: karminer e120, antioksidant: natriumerytorbat e316, konserveringsmiddel: natriumnitritt e250, kaliumnitrat e252, muskat, oregano), cheddar ost (melk).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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