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  3. Leberpaste
Leberpaste
Oluf lorentzen as·Meats And Their Products · 4021600100200

Leberpaste

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat25%—
  • Goose meat17%—›
  • Pork liver17%—›
  • Bacon12.5%—
  • Cream8%—›
  • Goose liver7%—
  • Water3.8%—›
  • Chicken egg2.9%—›
  • Pork rind2.4%—
  • Salt0.8%—›
  • Dextrose0.8%—›
  • Fried onion0.8%—
  • Onion0.4%—›
  • Sunflower oil0.4%—›
  • Sommertrüffel0.8%—
  • Sommertrüffelsaft0.6%—
  • Spice0.3%—›
  • Spice0.1%—›
  • Spice extract<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
Show original label text

25% Schweinefleisch, 17% Gänsefleisch, 17% Schweineleber, Schweinespeck, 8% Sahne, 7% Gänseleber, Trinkwasser, Hühnervollei, Schweineschwarten, Speisesalz, Dextrose, Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Sommertrüffel, Sommertrüffelsaft, Speisewürze, Gewürze, Gewürzextrakte, Geschmacksverstärker: E621; Emulgator: E471; Antioxidationsmittel: E301; Konservierungsstoff: E250. Kann Spuren von Senf und Sellerie enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01GOOSECompoundNot assessed
  2. 02PORK LIVERCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11spice extractCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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