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Loste Andemousse 490g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Feb 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Andefett44.4%No flag
- Mager andelever15%No flag
- Kyllinglever8.9%No flag
- Vann8.9%No flag
- Andemoussemiks8.9%No flag
- Dekstrose4.6%No flag
- Potetstivelse2.2%No flag
- Gelatin av svin1.1%No flag
- Flavouring0.3%No flag
- Inneholder melk0.3%No flag
- Stabilisator0.1%No flag
- Trifosfat e4510.1%No flag
- Animalsk fett<0.1%No flag
- Hvitvinsekstrakt<0.1%No flag
- Antioksidant<0.1%No flag
- Natriumerytorbat e316<0.1%No flag
- Tørket andekjøttNo flag
- FargestoffNo flag
- Karminer e120No flag
- KaramellNo flag
- Ammoniakk prosessNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Denaturert konjakk2.8%No flag
- Konjakk1.9%No flag
- Naturlig aroma0.5%No flag
- Laktose1.4%No flag
- Melkeprotein1.4%No flag
- Fløte1.4%No flag
- Melk1.4%No flag
- Flavouring1.4%No flag
- Konserveringsmiddel1.4%No flag
- Natriumnitritt e2501.4%No flag
- Løk1.3%No flag
- Appelsinblomst aroma1.3%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Andefett, mager andelever 15%, kyllinglever, vann, andemoussemiks (dekstrose, potetstivelse, gelatin av svin, salt, aroma (inneholder melk), stabilisator: trifosfat E451, animalsk fett, hvitvinsekstrakt, antioksidant: natriumerytorbat E316, tørket andekjøtt, fargestoff: karminer E120, karamell (ammoniakk prosess) E150c), denaturert konjakk 2,8% (konjakk, salt, naturlig aroma), laktose, melkeprotein, fløte (melk), aroma, salt, konserveringsmiddel: natriumnitritt E250, løk, appelsinblomst aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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