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  2. Mexican Sriracha Green 237ml Broken Taco
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Oluf lorentzen as·7090039671404

Mexican Sriracha Green 237ml Broken Taco

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Jalapeno chilipepper85.5%—
  • Grønn chilipepper71%—
  • Vann7.3%—
  • Destillert eddik3.6%—
  • Salt1.8%—›
  • Surhetsregulerende middel0.9%—
  • Kalsiumklorid e5090.9%—
  • Natriumbenzoat e2110.5%—
  • Natrium bisulfitt e2220.5%—
  • Vann7.3%—
  • Hvitløk3.6%—
  • Sukker1.8%—
  • Salt0.9%—›
  • Destillert hvitvinseddik0.5%—
  • Modifisert maisstivelse0.2%—
  • Rapsolje0.1%—
  • Grønn spirulinafarge<0.1%—
  • Glyserin<0.1%—
  • Vann<0.1%—
  • Emulgator—
  • Polysorbat 80 e433—
  • Trehalose—›
  • Spirulina ekstrakt—
  • Fargestoff—
  • Kurkumin—
  • Gurkemeie e100—
  • Surhetsregulerende middel—
  • Natriumsitrat e331—
  • Konserveringsmiddel<0.1%—
  • Natriumbenzoat e211<0.1%—
  • Natrium bisulfitt e222<0.1%—
  • Fortykningsmiddel<0.1%—
  • Xantangummi e415<0.1%—
  • Sodium benzoate (E211)⚠ Moderate
  • Sodium hydrogen sulphite (E222)⚠ Moderate
  • Polysorbate 80 (E433)⚠ Low
Show original label text

Jalapeno chilipepper (grønn chilipepper 71%, vann, destillert eddik, salt, surhetsregulerende middel: kalsiumklorid e509, natriumbenzoat e211, natrium bisulfitt e222), vann, hvitløk, sukker, salt, destillert hvitvinseddik, modifisert maisstivelse, rapsolje, grønn spirulinafarge (glyserin, vann, emulgator: polysorbat 80 e433, trehalose, spirulina ekstrakt, fargestoff: kurkumin/gurkemeie e100, surhetsregulerende middel: natriumsitrat e331), konserveringsmiddel: natriumbenzoat e211, natrium bisulfitt e222, fortykningsmiddel: xantangummi e415.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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