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Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Feb 2026
5 additives on this label are on our additives-of-concern list.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Sushi ris: hvit ris. Riseddik: riseddik (59%), sukker, konserveringsmiddel: eddiksyre E260. Soyasaus: vann, sukker, soyabønner (18%), salt, hvetemel, gjær, konserveringsmiddel: kaliumsorbat E202. Sushi Nori: tørket sjøtang Sushi Ingefær: ingefær, vann, salt, konserveringsmiddel: eddiksyre E260, antioksidant: sitronsyre E330, søtstoff: acesulfam K E950, aspartam E951, sakkarin E954, sukralose E955. Wasabi pepperrot pasta: vann, søtningsmiddel: sorbitol E420, pepprrot (15,1%), soyaolje, laktose, salt, Wasabi Japonica (5%), maisstivelse, gurkemeie, emulgator: sukroseestere av fettsyrer E473, aroma, fortykningsmiddel: xantangummi E415, fargestoff: brilliantblå FCF E133. Rullematte: bambus
Food health
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