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Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
6 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ranchdressing 40% (soyaolje, vann, eggeplomme, sukker, salt, syrnet fettfri kjernemelk, naturlig aroma (inneholder melk og soya), krydder, tørket hvitløk, tørket løk, eddik, surhetsregulerende middel: fosforsyre e338, stabilisator: xantangummi e415, modifisert maisstivelse, smaksforsterker: mononatriumglutamat e621, dinatriuminosinat e631, dinatriumguanylat e627), aroma, surhetsregulerende middel: natriumfosfat e339ii, konserveringsmiddel: sorbinsyre e200, kalsiumdinatrium edta e385), majones 40% (rapsolje, hele egg, eplesidereddik, vann, eggeplommer, salt, hvit sennep (eddik, vann, sennepsfrø, salt, krydder), sitronjuicekonsentrat), srirachasaus 20% (rød chilipepper, rød jalapeno chilipepper, destillert eddik, sukker, hvitløk, salt, stabilisator: xantangummi e415), paprikaekstrakt), konserveringsmiddel: natriumbenzoat e211, kaliumsorbat e202), ghost chilipepper, stabilisator: xantangummi e415.
Food health
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