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Sriracha Super Sauce 237m Sticky Fingers
Oluf lorentzen as7090039670797

Sriracha Super Sauce 237m Sticky Fingers

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ranchdressing40%No flag
  • Soyaolje20%No flag
  • Vann10%No flag
  • Eggeplomme5%No flag
  • Sukker2.5%No flag
  • Salt1.3%No flag›
  • Syrnet fettfri kjernemelk0.6%No flag
  • Naturlig aroma0.3%No flag
  • Inneholder melk og soya0.3%No flag
  • Krydder0.2%No flag
  • Tørket hvitløk<0.1%No flag
  • Tørket løk<0.1%No flag
  • Eddik<0.1%No flag
  • Surhetsregulerende middelNo flag
  • Fosforsyre e338No flag
  • StabilisatorNo flag
  • Xantangummi e415No flag
  • Modifisert maisstivelseNo flag
  • SmaksforsterkerNo flag
  • Mononatriumglutamat e621No flag
  • Dinatriuminosinat e631No flag
  • Dinatriumguanylat e627No flag
  • Flavouring30%No flag
  • Surhetsregulerende middel15%No flag
  • Natriumfosfat e339ii15%No flag
  • Konserveringsmiddel7.5%No flag
  • Sorbinsyre e2007.5%No flag
  • Kalsiumdinatrium edta e3853.8%No flag
  • Majones3.8%No flag
  • Rapsolje1.9%No flag
  • Hele egg0.9%No flag
  • Eplesidereddik0.5%No flag
  • Vann0.2%No flag
  • Eggeplommer0.1%No flag
  • Salt<0.1%No flag›
  • Hvit sennep<0.1%No flag
  • Eddik<0.1%No flag
  • VannNo flag
  • SennepsfrøNo flag
  • SaltNo flag›
  • KrydderNo flag
  • Sitronjuicekonsentrat<0.1%No flag
  • SrirachasausNo flag
  • Rød chilipepperNo flag
  • Rød jalapeno chilipepperNo flag
  • Destillert eddikNo flag
  • SukkerNo flag
  • HvitløkNo flag
  • SaltNo flag›
  • StabilisatorNo flag
  • Xantangummi e415No flag
  • PaprikaekstraktNo flag
  • KonserveringsmiddelNo flag
  • Natriumbenzoat e211No flag
  • Kaliumsorbat e202No flag
  • Ghost chilipepperNo flag
  • StabilisatorNo flag
  • Xantangummi e415No flag
  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Phosphoric acid (E338)Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Ranchdressing 40% (soyaolje, vann, eggeplomme, sukker, salt, syrnet fettfri kjernemelk, naturlig aroma (inneholder melk og soya), krydder, tørket hvitløk, tørket løk, eddik, surhetsregulerende middel: fosforsyre e338, stabilisator: xantangummi e415, modifisert maisstivelse, smaksforsterker: mononatriumglutamat e621, dinatriuminosinat e631, dinatriumguanylat e627), aroma, surhetsregulerende middel: natriumfosfat e339ii, konserveringsmiddel: sorbinsyre e200, kalsiumdinatrium edta e385), majones 40% (rapsolje, hele egg, eplesidereddik, vann, eggeplommer, salt, hvit sennep (eddik, vann, sennepsfrø, salt, krydder), sitronjuicekonsentrat), srirachasaus 20% (rød chilipepper, rød jalapeno chilipepper, destillert eddik, sukker, hvitløk, salt, stabilisator: xantangummi e415), paprikaekstrakt), konserveringsmiddel: natriumbenzoat e211, kaliumsorbat e202), ghost chilipepper, stabilisator: xantangummi e415.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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