Grønn Pepperpatè 400 g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Svinelever35%No flag
Kyllingfett28.5%No flag
Kyllingkjøtt22%No flag
Grønn pepper4%No flag
Potetstivelse2.1%No flag
Salt2%No flag›
Antioksidant2%No flag
Natriumaskorbat e3012%No flag
Kaliumiaktat e3262%No flag
Melkeprotein1.2%No flag
Løk0.6%No flag
Druesukker0.3%No flag
Tomat0.1%No flag
Krydder<0.1%No flag
Gjaerekstrakt<0.1%No flag
Rismel<0.1%No flag
KonserveringsmiddelNo flag
Natriumnitritt e250No flag
Kaliumacetat e261No flag
Gelatin av svinNo flag
Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Svinelever 35%, kyllingfett, kyllingkjøtt 22%, grønn pepper 4%, potetstivelse, salt, antioksidant: natriumaskorbat E301, kaliumiaktat E326, melkeprotein, løk, druesukker, tomat, krydder, gjærekstrakt, rismel, konserveringsmiddel: natriumnitritt E250, kaliumacetat E261, gelatin av svin.

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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19 items

Grønn Pepperpatè 400 g

Ingredients

Nutrition profile and additives of concern

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