Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mehrkorn Toast
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Whole wheat flour22.9%No flag
- Natural sourdough11.5%No flag
- Oat flakes2.9%No flag
- Rapeseed0.7%No flag
- Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
- Rye malt<0.1%No flag
Show original label text
Weizenmehl, Weizenvollkornmehl, Natursauerteig (Weizenmehl, Wasser), Wasser, Haferflocken, Roggenmehl, pflanzliches Öl (Raps), Hefe, Zucker, Speisesalz, Mono - und Diglyceride von Speisefettsäuren, Roggenmalzpulver.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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