Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Pain toast
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Apr 2026
Ingredients
- Sourdough12%No flag
- Acidity regulatorNo flag
- E262iiNo flag
- BeansNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Durchschnittliche Nährwerte proNo flag
Show original label text
FARINE DE BLÉ 48%, eau, FARINE DE SEIGLE, levain (FARINE DE BLÉ, eau, FARINE DE SEIGLE) 12%, graines de tournesol 6%, levure, sel de cuisine, POUDRE DE SEIGLE MALTÉ, correcteur d'acidité: diacétate de sodium, FARINE DE SOJA, farine de haricot, épices (carvi, fenouil), huile de colza, agent de traitement de la farine: acide ascorbique. Farine (origine UE). Graines de tournesol d'origine UE. Durchschnittliche Nährwerte pro 100 g/
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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