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- Wheat flour53.3%—›
- Water23.3%—›
- Weizenvorteig11.7%—
- Rapeseed oil5.8%—›
- Yeast2.9%—›
- Salt0.8%—›
- Wheat fiber0.8%—
- Wheat bran0.7%—›
- Malted wheat flour0.4%—
- Emulsifier0.2%—
- E322<0.1%—
- E472e<0.1%—
- E481<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Acid<0.1%—›
- E262i<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Starch<0.1%—›
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WEIZENMEHL, Wasser, Weizenvorteig, Rapsöl, Hefe, Speisesalz, WEIZENFASER, WEIZENKLEIE, WEIZENMALZMEHL, Emulgatoren (Lecithine, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Natriumstearoyl-2-lactylat), Stabilisator: Guarkernmehl, Konservierungsstoff: Sorbinsäure, Säuerungsmittel: Natriumacetat, Mehlbehandlungsmittel: Ascorbinsäure, Stärke
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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