Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 May 2026
Mohn Streuselkuchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Poppy14.5%No flag
- Palm fat7.8%No flag
- Pre gelatinized wheat flour1.3%No flag
- Whole egg0.3%No flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
- FlavouringNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
Show original label text
WEIZENMEHL, Zucker, Mohn 14,5 %, Palmfett, Wasser, Glukosesirup, WEIZENSTÄRKE, WEIZENQUELLMEHL, VOLLEI 1 %, Hefe, Rapsöl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Konservierungsstoff: Sorbinsäure, Aroma, Mehlbehandlungsmittel: Ascorbinsäure.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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