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- Wheat flour38.3%—›
- Sugar20%—›
- Poppy16%—
- Water8.8%—›
- Glucose syrup8.8%—›
- Marillenfruchtzubereitung4.9%—
- Marillen 40%* Glukose-Fruktose-Sirup2.5%—
- Sugar1.2%—›
- Gelling agent0.6%—
- E440a0.6%—
- Acid0.3%—›
- E3300.3%—
- Acidity regulator0.1%—
- E3310.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Rapeseed oil2.4%—›
- Honey0.9%—›
- Yeast—›
- Palm fat—
- Whole egg—
- Hühnereieiweisspulver—
- Sweet whey powder—
- Salt—›
- Emulsifier—
- E471—
- E481—
- Preservative—
- E200—
- E202—
- Flavouring—
- Milk proteins—›
- Flour treatment agent—
- E300—
Show original label text
WEIZENMEHL, Zucker, Mohn 16%, Wasser, Glukosesirup, Marillenfruchtzubereitung (Marillen 40%* Glukose-Fruktose-Sirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrate, Konservierungsstoff: Kaliumsorbat, Aroma), Rapsöl, Honig 1,5%, Hefe, Palmfett, VOLLEI, HÜHNEREIEIWEISSPULVER, SÜSSMOLKENPULVER, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Konservierungsstoffe (Sorbinsäure, Kaliumsorbat), Aroma, MILCHEIWEISS, Mehlbehandlungsmittel: Ascorbinsäure.
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Per-ingredient concern · chemical identity, not food safety
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