Image cache
Greenveil proxy cache
Asset write on fetch
Topfenkornbrot
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Zutaten30%No flag
- Weizenmehl30%No flag
- Natursauerteig17.5%No flag
- Wasser14%No flag
- Roggen11.8%No flag
- Mehl10.4%No flag
- Wasser9.4%No flag
- Roggenmehl6%No flag
- Topfen1%No flag
- SesamNo flag
- LeinNo flag
- SamenNo flag
- RoggenvollkornschrotNo flag
- HefeNo flag
- SpeisesalzNo flag
- Roggenmalz quellmehl WeizenkleberNo flag
- Rog genquellmehlNo flag
- SäureregulatorenNo flag
- NatriumacetateNo flag
- CalciumcarbonatNo flag
- Konservie TungsstoffNo flag
- SorbinsäureNo flag
Show original label text
Zutaten: 30% Weizenmehl, Natursauerteig (Wasser, Roggen- mehl, Wasser, Roggenmehl, 5% Topfen, 3% Sesam, 3% Lein- samen, Roggenvollkornschrot, Hefe, Speisesalz, Roggenmalz quellmehl Weizenkleber, Rog genquellmehl, Säureregulatoren: Natriumacetate, Calciumacetat, Calciumcarbonat, Konservie Tungsstoff. Sorbinsäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.